Chinese Food
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The dish borrows the cake to be fragrant. The cake borrows the vegetable taste the classical Shandong cuisine pot chicken. It's more delicious to eat in a row
The autumn wind blows. It's cold in the morning and evening. At this time, hot pot and large pot of stewed vegetables are on the table. They eat around the table with one pot and one family. I feel very comfortable Recently, the price of pork ha... ...
Stewed tofu with silver carp
If you want to eat the silver carp at home, do it.
Rice with chicken and vegetables
Delicious to no friends -
Polygonal jade three fresh dumplings
Chinese New Year's day. Dumplings are called every time. People get together. Visit relatives and friends. Dumplings are the best hospitality. Sit around and chat while making dumplings. Today's dumpling is made with a mold. It's a creative hexa... ...
Stir fried crab with scallion and ginger
When I first tasted Portunus in this season, I didn't like it very much for me. Portunus should be delicious, but stir fried with scallion and ginger makes me nostalgic.
Braised pork ribs with Abalone
This year, I heard that there are many ways to realize freedom . From toon freedom at the beginning of the year to Apple freedom later, now it's time to transition to spareribs freedom . It's a simple dish that can be made on weekdays. Now it's ... ...
Pig liver and corn mushroom soup
It's necessary to dry the soup and water for every meal in autumn. Today, I made a simple soup of pig liver, corn mushroom and mushroom. Pig liver has the functions of nourishing blood, enhancing immunity, nourishing liver and brightening eyes. ... ...
Pumpkin pie without rolling pin
Don't miss eating pumpkin in autumn. The pumpkin pie made at home is soft and fragrant. I went to a village in the suburb on Friday. The sky in autumn is especially blue and white. I feel like the sky back when I was a child. The branches and vi... ...
Oyster with garlic sauce
Oyster, a seafood with a long history, has been eaten by human beings since the golden age of ancient Greece. It is served on the table. Oysters called milk in the sea. How can we miss them? Don't pay attention. It's going to slip away in summer... ...
Boiled bean skin with white gourd
It's very necessary to have some light dishes to replenish water. Today, I would like to recommend a simple family dish, which is boiled bean skin with white gourd. The white gourd has the effect of clearing away heat and eliminating edema. It i... ...
Stir fried shredded potato with hot and sour sauce
Today, I would like to share with you a super simple appetizer and a delicious cold and spicy potato. It's also our favorite cold dish. It's simple and easy to make. Everyone can try it and refuse to take it out.
Thai Red Curry New Zealand Green Mussel
New Zealand mussel is a common name. Its real name is New Zealand mussel or New Zealand Green lip mussel . The shell of wild scallops is bright green when they are young. When they grow up, they tend to be dark purple or black. The cultured adul... ...
Baked crab with pepper
Recently, the autumn wind blows. The crab in Niutianyang is in the harvest season again. The crab here is very popular for its big size, sweet meat, sweet taste and fragrant paste. My friends will be able to make complaints about the farming of ... ...
Tofu soup with towel gourd
After the Mid Autumn Festival, I feel the dryness of autumn. Whether it's the skin, lips or throat on my face, I feel the tightness and dry itch. In this season, we can't live without soup and water. But the temperature is still high. It's bette... ...
Lotus root slices in cold sauce
Delicious food. -
Stewed beef with tea
Don't say no. the last piece will be taken away.
Fat reducing snack (shrimp potato cake + bean sprout dried)
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Steamed yellow croaker
As a Cantonese in the coastal area, I always have a special interest in eating fish and shrimps, but I also like saltwater fish very much. If I want to steam out a particularly delicious and tender fish, I choose yellow croaker; a good fish must... ...
Steamed winter melon with chopped pepper
A few days ago, my neighbor came to have tea and chat. He brought a big wax gourd of his own. Cut and eat for several days. Every time, it's different. Each one is simple and easy to make. There's very little seasoning. But it's delicious. -
